Karen'S Creamy Cheese Potatoes - cooking recipe

Ingredients

2 Tbsp. melted butter
4 c. thinly sliced raw potatoes
1/2 c. chopped green pepper (I use banana peppers)
1/2 c. water
1 tsp. salt
1/2 tsp. black pepper
3/4 c. heavy cream or milk
1/4 lb. grated cheese
additional grated cheese for top
paprika
crumbled, crisp bacon

Preparation

Put into skillet melted butter, potatoes, green peppers, water, salt and black pepper.
Cover and cook over low heat 20 to 25 minutes or until potatoes are tender, stirring often.
Stir in heavy cream or milk and 1/4 pound grated cheese.
Cover and heat until cheese melts and sauce thickens.
Do not boil.