Cheese Chowder - cooking recipe

Ingredients

2 slices bacon, diced
1 c. onion, chopped
1/3 c. celery, chopped
2 Tbsp. flour
1 tsp. salt
3 c. milk
3/4 c. shredded pasteurized processed American cheese

Preparation

Cook bacon until just crisp. Add onion and celery and cook until tender. Stir in flour and salt. Gradually add milk.
Cook over low heat until smooth and thickened, about 10 minutes.
Stir often. Add cheese and stir until melted.
Yields 4 servings.