Hot Rice - cooking recipe

Ingredients

2 onions, chopped
1 bell pepper, chopped
1 stick margarine
1 jar sliced mushrooms
2 c. raw rice
2 cans chicken broth
4 jalapenos, sliced
salt and pepper to taste

Preparation

In rice cooker, saute onions and pepper in margarine. When they are done, add all other ingredients.
Start cooker.
When bell rings, wait 10 minutes to serve.
Good with barbecue sauce.