Tuna And Macaroni Casserole - cooking recipe
Ingredients
-
1 1/2 c. cooked macaroni
1 can cream of mushroom soup
1/2 to 3/4 c. milk
Parsley/celery flakes
1 can tuna fish
1/2 c. grated cheese
Preparation
-
Cook macaroni and drain.
Place in frying pan with cover, add soup and milk, stir and mix.
Add other ingredients except for grated cheese and mix well.
Cover and simmer slowly until heated through, stirring occasionally.
Can be baked with grated cheese at 350 degrees for 30 minutes.
Leave a comment