Blender Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
3 Tbsp. flour
2 eggs
4 Tbsp. sugar
2 c. milk
1/2 stick margarine
1 tsp. salt

Preparation

In blender (or food processor) combine eggs, flour, sugar, salt and one cup milk.
Blend until smooth.
Add drained corn. Blend until almost no chunks remain.
In a 2-quart baking dish, melt butter.
Add blended corn mixture and other cup of milk. Stir with a spoon.
Bake at 375\u00b0 about 45 minutes.
Stir twice during the first 20 minutes, scraping sides and bottom of dish.