Fettuccine Alfredo - cooking recipe

Ingredients

8 oz. uncooked wide egg noodles
1/2 c. butter or margarine
1/2 c. whipping cream
3/4 c. grated Parmesan cheese
1/2 tsp. salt
dash of pepper
2 tsp. snipped parsley

Preparation

Cook noodles as directed on package, drain.
Heat margarine and whipping cream over low until margarine is melted.
Stir in cheese, salt and pepper.
Pour sauce over hot noodles, stirring until noodles are well coated.
Sprinkle with parsley.