Sauteed Squid - cooking recipe

Ingredients

1 (4 to 5 lb.) box squid
1/2 cube butter
2 Tbsp. soy sauce

Preparation

Clean
squid,
taking the inside out.
Cut off the 'eye portion,'
discarding
it,\tbut
you can cook the legs.
Saute squids
in\tfrying pan until most of the liquid fills the pan. Drain liquid and saute again until the liquid stops coming out of the
squid.
Stir
in
butter
and\tsoy sauce.
Simmer few minutes and serve.