Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, stewed, deboned and chopped
1 can cream of chicken soup
1 can cream of mushroom or celery soup
8 oz. sour cream
3 packs Ritz crackers
1/2 c. butter, melted

Preparation

Crush crackers.
Add butter and mix well.
Spread 1/2 of the mixture into bottom of a 13 x 9-inch pan. Top with chopped chicken.
Mix soups and sour cream.
Add remaining cracker mixture. Bake at 350\u00b0 for 45 minutes.