Glazed Pecans - cooking recipe

Ingredients

3 c. sugar
1 (8 oz.) carton sour cream
1 Tbsp. vanilla
2 qt. large pecan halves

Preparation

Cook sugar and sour cream in a heavy pan over medium heat to a soft ball stage.
Remove from heat, add vanilla.
Pour over pecan goodies, stirring gently until all are coated.
Use a very large bowl for mixing.
Pour goodies out on a buttered surface
until dry.
Store on shelf in covered container.