Chiladas - cooking recipe

Ingredients

1 to 1 1/2 c. slightly crushed corn chips
1/2 c. onion, chopped
1 can chili with beans
1 c. Cheddar cheese, grated

Preparation

Place alternate layers of corn chips, chili, onion and cheese in a 1-quart casserole.
End with cheese on top.
Bake in a 400\u00b0 oven for 15 to 20 minutes, until hot.