Cheese Straws - cooking recipe

Ingredients

1 lb. New York Cheddar cheese, grated
1/2 lb. butter or margarine
1 tsp. salt
dash of paprika and hot red pepper
3 c. cake flour

Preparation

Make into a dough and put through a cookie press to form straws or cut into strips.
Cook about 350\u00b0 until done, usually about 10 to 15 minutes.
(Half a recipe makes 8 dozen.)