Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 tsp. soda
1/2 tsp. salt
1/2 tsp. sugar
3 eggs, beaten
1 c. milk
3 jalapeno peppers, seeded and chopped
1/2 c. chopped onion
1 1/2 c. (6 oz.) shredded cheddar cheese
1 tsp. garlic powder
1 (7 oz.) can whole kernel corn, drained
1 (2 oz.) jar chopped pimento, drained
1/3 c. bacon drippings

Preparation

Combine cornmeal, soda, salt, and sugar; stir in remaining ingredients. Pour into a greased 10 inch iron skillet. Bake at 350\u00b0 for 45 minutes or until golden brown.