Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. lemon Jell-O
4 large eggs
3/4 c. water
3/4 c. salad oil
2 c. powdered sugar
1/2 c. lemon juice
2 lemon rinds, grated

Preparation

Mix cake mix, Jell-O, eggs and water.
Beat for 4 minutes, then add the salad oil and mix well.
Bake for 40 minutes at 350\u00b0. While cake is still warm, punch full of holes. Mix powdered sugar, lemon juice and rind and pour over hot cake.