Cream Of Mushroom Soup - cooking recipe

Ingredients

1 Tbsp. cornstarch
3 low sodium chicken bouillon cubes
3/4 c. skim milk
1 tsp. onion powder
3 1/2 c. water
1 c. finely chopped fresh mushrooms
1/2 tsp. pepper

Preparation

Stir constantly into water and heat until boiling.
Stir in bouillon cubes until dissolved.
Add chopped mushrooms to mixture and simmer 20 minutes.
Add milk and seasonings.
Yields 4 servings.