Beef And Lima Bean Dinner - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can lima beans, undrained
3/4 c. commercial barbecue sauce
1 c. (4 oz.) shredded sharp Cheddar cheese
1 (5 oz.) can refrigerated buttermilk biscuits

Preparation

Brown ground beef and onion in a large skillet, stirring often to crumble beef; drain.
Stir in lima beans and barbecue sauce; heat until bubbly.
Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese.
Separate each biscuit into 2 halves, making 10 biscuit rounds.
Place rounds on top of casserole, overlapping edges if necessary.
Bake, uncovered at 375\u00b0 for 25 minutes or until biscuits are golden brown.
Yields 4 to 6 servings.