Peach Ice Cream - cooking recipe

Ingredients

3 eggs
1 c. sugar
2 tsp. vanilla
1/2 pt. whipping cream
2 cans Eagle Brand milk
4 c. sweetened pureed peaches
milk (to fill can)

Preparation

Beat eggs, sugar and vanilla until light and fluffy.
Add whipping cream.
Continue to beat.
Add Eagle Brand milk, then peaches.
Pour into can.
Add milk and swirl with paddle.
Freeze in ice cream freezer according to freezer instructions.