Choco-Crunch Brownies - cooking recipe

Ingredients

1 c. soft butter or margarine
2 c. sugar
4 eggs
6 Tbsp. cocoa
1 c. flour
1 tsp. vanilla
1/2 tsp. salt
7 oz. jar marshmallow cream
12 oz. bag chocolate chips
1 c. peanut butter
3 c. Rice Krispies

Preparation

Cream butter and sugar.
Add eggs.
Stir in cocoa, flour, vanilla and salt.
Spread into a 9 x 13-inch pan.
Bake for 20 to 25 minutes at 350\u00b0.
Cool.
Spread marshmallow cream over top. Melt the chocolate chips and peanut butter; stir in Rice Krispies. Spread over the marshmallow layer.
Chill before cutting.
Store in refrigerator.