Ingredients
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1 roll refrigerated chocolate chip cookie dough
1/2 c. chocolate chips
1/2 c. peanut butter chips
Preparation
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Preheat oven to 350\u00b0.
Slice cookie dough about 1/4-inch thick.
Lay in a 13 x 9-inch pan overlapping if necessary.
Bake 15 minutes until golden and puffy.
Remove pan from oven and sprinkle chocolate and peanut butter chips over hot cookie layer. Let stand a few minutes until melted.
Swirl topping with back of metal spoon.
Cool.
Cut into triangles.
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