Butterscotch Sauce - cooking recipe

Ingredients

1 c. dark brown sugar, firmly packed
1/2 c. dark corn syrup
1/4 c. water
1/4 c. butter
1/3 c. light cream or evaporated milk
dash of salt
1/2 tsp. vanilla

Preparation

Combine brown sugar, corn syrup, water and butter in saucepan. Bring to boil and cool, stirring occasionally, to soft ball stage (236\u00b0 on candy thermometer).
This takes about 4 minutes.
Remove from heat and let cool slightly.
Add cream, salt and vanilla. Beat well.
Serve warm or cold over ice cream.