Cranberry Tea - cooking recipe

Ingredients

6 tea bags
1/2 c. sugar
1 can frozen cranberry juice

Preparation

Microwave (or boil) 6 tea bags in 2 quarts of water (about 10 to 15 minutes in microwave).
Pour into 1 gallon pitcher.
Add sugar and cranberry juice, then add enough water to make 1 gallon.