Fruit Salad - cooking recipe

Ingredients

1 (10 oz.) Cool Whip (light)
1 (8 oz.) cream cheese (light)
1 large can crushed pineapple
1 large can fruit cocktail
1 small can coconut
1 jar cherries, cut up
1 can sweetened condensed milk
1/3 c. lemon juice
2 c. chopped pecans

Preparation

Drain all fruits.
Blend condensed milk, cream cheese and lemon juice.
Pour over fruit and nuts.
Put in refrigerator.