Oyster Stew - cooking recipe

Ingredients

1/4 c. butter or margarine
1 pt. fresh oysters
2 c. milk
1/2 c. light cream
1 tsp. salt
dash of pepper
dash of paprika

Preparation

Melt butter in\tsmall
saucepan.
Add oysters, cook and stir over low heat just until edges curl.
Heat milk and cream in another saucepan.
Stir
in
salt and pepper.
Makes four 1 cup servings.