Scottish Shortbread - cooking recipe

Ingredients

6 oz. Butter or Margarine
3 oz. Sugar
6 oz. Plain Flour
3 oz. fine Semolina
King Sugar, dusting

Preparation

Preheat oven 350\u00b0.
Beat butter in bowl, when softened, beat in sugar, flour and semolina. Mix until it is dough. Roll out lightly. Put on cooking pan. Prick shortbread all over using a fork.
Bake for 1 1\\4 hour on center shelf in oven. While warm mark the surface, using a knife into wedges. Let cool.
Store in air-tight tin.