Carrots Supreme - cooking recipe

Ingredients

3 lb. carrots, cut in round pieces
1 lb. bacon
1/4 lb. American cheese
salt to taste
butter or margarine (to grease baking dish)

Preparation

Cut carrots and cook until tender.
Cut bacon in 1-inch pieces and fry until crisp; drain.
Dice cheese.
Mix all ingredients and put into greased casserole.
Top with butter or margarine.
Bake at 350\u00b0 in covered dish for 1 hour.
Serves 8 to 10.