Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 Tbsp. catsup
3 Tbsp. French dressing
7 oz. crab meat, drained
2 Tbsp. onion, finely chopped

Preparation

Blend all ingredients together well by hand and chill.
Yields 2 cups.