French Coconut Pie - cooking recipe

Ingredients
    1 1/2 c. sugar
    3 or 4 eggs
    1 stick butter
    1 tsp. vanilla
    1 tsp. vinegar
    1 can Angel Flake coconut
Preparation
    Pour in unbaked pie crust and bake for 1 hour at 300\u00b0.

Leave a comment