Yankee Pot Roast - cooking recipe

Ingredients

1/2 c. horseradish
1/2 c. water
1 tsp. salt and pepper
1 beef roast
4 potatoes, halved
4 carrots, quartered
4 medium onions (whole)

Preparation

Brown meat 5 minutes on all sides.
Spread salt and pepper on meat.
Spread horseradish over meat.
Place potatoes, carrots and onions around meat.
Cover.
Cook in oven at 325\u00b0 for 1 1/2 hours.