Enchilada Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 large onion
12 flour tortillas
1 large can enchilada sauce
1 small can tomato sauce
1 can corn, drained
1 small can diced olives
1 small can diced chilies
1/4 tsp. salt
1 pinch oregano
1 to 2 c. grated Cheddar cheese
1 small sour cream

Preparation

Brown meat and onion.
Mix enchilada sauce with tomato sauce. Add 1/2 of sauce mixture to meat mixture.
Add corn, olives, salt and oregano.
Line casserole dish with 6 tortillas.
Add meat mixture.
Spread sour cream mixed with diced chilies.
Spread with 1/2 grated cheese.
Top with remaining 6 tortillas, grated cheese and enchilada sauce mixture.
Bake 25 minutes at 350\u00b0 or 400\u00b0.