Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. salad oil
4 eggs
2 tsp. vanilla
2 jars strained carrots (baby food, junior size)
2 c. flour
2 tsp. soda
1 tsp. salt
3 tsp. cinnamon
1 c. walnuts

Preparation

Bake at 325\u00b0 for 1 hour.