Chocolate Fondue - cooking recipe

Ingredients

2/3 c. dry unsweetened cocoa
1/4 tsp. cinnamon
1 c. skim milk
1/2 tsp. vanilla or almond extract
1/2 c. granulated white Sugar Twin

Preparation

In a heavy saucepan, combine cocoa, cinnamon and milk.
Stir or whisk until there are no dry lumps of cocoa.
Stir and cook over medium heat until mixture comes to a boil.
Reduce heat. Boil gently, stirring often, for 5 minutes or until mixture is thick and smooth.
Cool slightly.
Stir in vanilla and Sugar Twin.