Bran Muffins - cooking recipe

Ingredients

1 1/2 c. raisins
1 1/2 c. sugar
1/2 c. Crisco
2 eggs
2 c. buttermilk
2 1/2 c. flour
2 1/2 tsp. soda
1/2 tsp. salt
2 c. Kellogg's All-Bran
1 c. Nabisco 100% Bran

Preparation

Pour 1 cup of boiling water over brans and set aside.
Cream sugar and Crisco.
Add eggs.
Add buttermilk with dry ingredients. Add bran mixture with raisins.
Put in tightly covered container. Mixture will keep in refrigerator for 2 months.
Bake at 400\u00b0 for about 25 minutes.