Vegetable Lasagna - cooking recipe

Ingredients

1 medium eggplant
4 medium onions
3/4 tsp. salt
3/4 tsp. white pepper
1 Tbsp. minced garlic
6 medium zucchini
8 ripe tomatoes
1 c. grated Parmesan cheese
1 Tbsp. minced parsley

Preparation

Preheat oven to 325\u00b0.
Oil an 8 x 10-inch gratin dish.
Slice all vegetables thin.
Cover the bottom of the dish, slightly overlapping, with the eggplant.
Top, slightly overlapping, with the onions.
Sprinkle with some of the salt, pepper and garlic.