Hot Clam Dip - cooking recipe

Ingredients

1 small pkg. Velveeta cheese
3/4 stick margarine
1 medium onion, chopped
1 green pepper, chopped
1 Tbsp. oregano
1 Tbsp. parsley
2 (10 1/2 oz.) cans minced clams with juice
1 Tbsp. lemon juice
1 c. seasoned bread crumbs

Preparation

Saute onion and pepper in butter until soft.
Add all but crumbs and cheese.
Simmer 4 to 5 minutes.
Place in ovenproof dish and mix bread crumbs into mixture.
Slice cheese on top.
Bake at 350\u00b0 for 15 minutes.