Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 lb. box (2 1/2 oz.) yellow cake mix
1 large can chunk pineapple
1/4 lb. butter
coconut, shredded (optional)

Preparation

Spread cherry pie filling around the bottom of a 9 x 13-inch cake pan.
Sprinkle cake mix all around on top of pie filling. Spread chunk pineapple, including juice all around next.
Spread coconut all over top (coconut can be left out).
Dot with 1/4 pound butter.
Bake for 1 hour at 350\u00b0.