Peanut Butter Snacking Cups - cooking recipe

Ingredients

3/4 c. graham cracker crumbs
3 Tbsp. oleo, melted
3 1/2 c. Cool Whip, thawed
1 c. milk
1/2 c. chunky peanut butter
1 pkg. (4 serving size) vanilla instant pudding
1/4 c. strawberry preserves (optional)

Preparation

Line 12 to 14 muffin pans with paper baking cups.