Crab Dip Appetizer - cooking recipe

Ingredients

8 oz. cream cheese
3/4 c. mayonnaise
1/2 bunch green onions
1 to 2 stalks chopped celery
dash of salt and pepper
1 tsp. lemon juice
1 lb. crab

Preparation

Drain and dice crab.
Chop celery and green onions.
Mix in cream cheese and mayonnaise.
Add salt, pepper and lemon juice. Refrigerate and serve with crackers.