German Cucumbers - cooking recipe

Ingredients

2 qt. water
1 oz. salt
5 lb. cucumbers, thinly sliced
1 1/2 c. water
1 oz. salt
3 oz. onion, coarsely grated
1 1/2 c. vinegar (cider)
1/2 lb. sugar
2 Tbsp. parsley, chopped

Preparation

Dissolve salt in water and place cucumber in same and let soak for 30 minutes.