Stuffed Chicken Breasts - cooking recipe

Ingredients

1 c. crushed seasoned crumbs
1/4 c. Parmesan cheese
2 chicken breasts, skinned and boned
1/2 c. melted butter or margarine
4 slices ham
2 slices American cheese

Preparation

Have a meat department run chicken breasts through tenderizer or use steak pounder on breasts at home.
Combine croutons and Parmesan cheese; mix.
Dip chicken in melted butter.
Roll in crouton mixture.
Lay 2 thin slices of ham and 1 slice of cheese over each chicken breast.
Roll and secure with a toothpick.
Put in casserole dish and sprinkle remaining crumbs over top.
Bake in a 350\u00b0 oven for 1 hour, uncovered, or cover with wax paper and microwave for 10 minutes on High.
Rotate dish half way.