Bean Salad - cooking recipe

Ingredients

1 can red kidney beans, drained
1 can wax beans, drained
1 can French-cut green beans, drained
1/2 c. diced onion
1/2 diced green pepper
1 c. chopped celery
3/4 c. sugar
1/4 to 1/2 c. cooking oil
1/4 to 1/2 c. vinegar
1/2 to 1 tsp. pepper
1/2 to 1 tsp. salt

Preparation

Combine beans, onion and green pepper.
Add celery.
Blend remaining ingredients; pour over vegetables.
Let stand several hours or overnight in refrigerator.
Drain and serve.
Yield:
8 to 10 servings.