Monkey Bread - cooking recipe

Ingredients

3 pkg. buttermilk biscuits (10 in a pkg.)
1/3 c. white sugar
2 tsp. cinnamon
1/2 c. brown sugar
1 stick margarine

Preparation

Cut biscuits into quarters and roll in white sugar and cinnamon, which has been mixed together.
Place in Bundt pan.
Add remaining cinnamon/sugar mixture on top.
Boil brown sugar and margarine.
Bring to a full boil and pour over top of biscuits. Bake at 350\u00b0 for 30 minutes.