Tangy Apple Ring - cooking recipe

Ingredients

2 c. applesauce
1 (6 oz.) lemon jello
1 (12 oz.) can (1 1/2 c.) lemon-lime carbonated beverage (Sprite)
1 tsp. finely shredded orange peel
1/4 c. orange juice
1 c. chopped apple
2 Tbsp. chopped nuts
mayonnaise (optional)

Preparation

In medium
saucepan,
heat applesauce until it bubbles. Stir in jello.
Cook
and stir over medium heat until jello is dissolved.\t Remove
from\theat.
Cool.
Stir
in\tcarbonated beverage, orange peel and orange juice.
Chill until partially set.
Stir in chopped apple and nuts.