Cheese Manicotti - cooking recipe

Ingredients

1 box manicotti shells
2 lb. Ricotta cheese or cottage cheese
1/2 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese plus extra to sprinkle on top
2 eggs
1 tsp. salt
1 tsp. parsley flakes
1/8 tsp. pepper
1 (2 lb.) jar spaghetti sauce

Preparation

Mix all ingredients (except sauce) thoroughly.
Cook manicotti shells in boiling water for 15 minutes, occasionally stirring gently.
Drain, handling carefully.
Stuff each shell with filling.