Chess Cake - cooking recipe

Ingredients

1 yellow cake mix
1 egg
1 stick melted butter
8 oz. cream cheese
3 eggs
1 box 10x sugar

Preparation

Mix cake mix, 1 egg and melted butter by hand until dough forms.
Press into an 11 x 14-inch well-greased pan.
Cream the cream cheese, 3 eggs (added one at a time) and the 10x sugar. Pour over dough.
Bake at 350\u00b0 for 45 minutes.