Japanese Fruit Pie - cooking recipe

Ingredients

1 tsp. vinegar
1 stick melted margarine
1/2 c. pecans
1/2 c. raisins
1/2 c. coconut
2 eggs
1 c. sugar

Preparation

Beat eggs and sugar until fluffy.
Add remaining ingredients. Bake in raw pie shell for 1 hour at 350\u00b0.