Baked Corn Casserole - cooking recipe
Ingredients
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1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 c. sour cream
1 box Jiffy corn muffin mix
1 c. butter or margarine, melted
2 eggs, beaten
1 Tbsp. sugar
Preparation
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Preheat oven to 350\u00b0.
Mix all ingredients together and pour into 9 x 13-inch buttered pan.
Bake 55 minutes or until lightly browned.
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