Lemon Bars - cooking recipe

Ingredients

1/2 c. butter (not margarine)
1 1/2 c. flour
1/2 c. sugar
2 eggs
2 Tbsp. flour
1/2 tsp. baking powder
dash of salt
1 c. sugar
1 1/2 c. flaked coconut
1 c. walnuts, chopped
1 tsp. vanilla
2 Tbsp. soft butter
4 Tbsp. lemon juice
1 c. powdered sugar

Preparation

Butter a 9 x 13-inch pan.
Mix 1/2 cup butter, 1 1/2 cups flour and 1/2 cup sugar with fingers.
Press into bottom of pan; bake at 350\u00b0 for 10 minutes.
Beat the eggs well; add 2 tablespoons flour, 1/2 teaspoon baking powder, salt and 1 cup sugar.
Beat until smooth.
Stir in coconut, walnuts and vanilla. Smooth evenly over top of hot crust.
Bake at 350\u00b0 for 20 minutes. Cool completely.