Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. oleo
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large Cool Whip
1 (6 oz.) strawberry Jell-O
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix pretzels, oleo and sugar.
Put in a 9 x 13-inch pan.
Bake at 400\u00b0 for 6 minutes.
Cream the cream cheese and sugar.
Fold in Cool Whip until thick.
Spread on pretzel crust.
Set aside. Dissolve Jell-O in boiling water.
Stir in strawberries when slightly cool.
Pour on cheese mixture.
Refrigerate.