Crawfish Au Gratin - cooking recipe

Ingredients

1 onion
1 bell pepper
1/2 lb. Velveeta cheese
garlic powder
1 1/2 lb. crawfish tails

Preparation

Saute one onion and bell pepper.
In a separate pan, melt 1/2 pound Velveeta cheese.
Mix in garlic powder.
Add crawfish tails. Mix together and bake 20 to 30 minutes or until bubbling good.