Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 c. self-rising flour
1 1/4 c. sugar
3/4 c. milk
1 can fruit filling (apple, etc.)
cinnamon sugar

Preparation

Preheat oven to 400\u00b0.
Melt margarine in a baking dish. Combine flour and sugar; add milk.
Pour into baking dish.
Add fruit filling, not more than half full.
Sprinkle cinnamon sugar on top, if desired.
Bake for 40 to 45 minutes.
(Note: You may need to cover the top after the first 20 minutes to prevent batter from overbrowning.)