Chicken Pie - cooking recipe

Ingredients

3 chicken breasts, removed from bone
1 can cream of celery soup
1 can cream of chicken soup
1 can mixed vegetables, drained
1 can broth
1 c. self-rising flour
1 c. milk
1/2 stick butter, melted

Preparation

Place chicken in long Pyrex dish and add mixed vegetables. Mix soup and broth and pour over above.
Mix flour, milk and melted butter and pour over top.
Bake at 350\u00b0 until golden brown.